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(More customer reviews)I remember from a very young age my parents making incredible ice cream out of a White Mountain. In the past 15 years, I tried using 3 different types of ice cream makers but it was never the same as my mothers. She always told me it was because of her White Mountain. So, I purchased one! I had a problem with the bucket which apparently is extremely rare. My mom had hers for over a decade. I contacted the company. I didn't have a receipt or other proof of purchase. They literally mailed me a new one (after two years of use) without proof of purchase! Then, they mailed me a label to send back the defective one. This one looks great and works well also. Here are some tips:
Before you make ice cream fill up wooden bucket with water. It should hold the water and make the wood swell. This will help make great ice cream.
After you make the ice cream pack it well. My parents put the wooden bucket INSIDE a larger plastic bucket. Then they pack materials around the wooden bucket and place a heavy blanket on top of the ice cream maker after the ice cream is done. The ice cream comes out very solid, sometimes too hard to scoop out!
After you enjoy your ice cream, pour out the salt water and rinse very well. Wash with soap and water. Then dry with a towel.
Often, my mother rubs a little oil around the metal rings and the at the bottom inside of the metal to make sure it doesn't rust.
If you take good care of it you should have it for years and years.
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MANUFACTURER WARRANTY: 1 YEAR
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