Average Reviews:
(More customer reviews)This is the first ice cream maker I've ever owned or used. It works great and the resulting ice cream has turned out fabulous.
The bowl freezes well and I've never had a problem with the ice cream never getting cold enough. The motor is very quiet so you can run the machine during dinner or when you have company. Clean up is a snap. There are no weird parts or super delicate pieces to worry about.
I've made ice cream several times. I've enjoyed recipes in the Williams Sonoma ice cream book, "How to Cook Everything" by Bittman and Gourmet's cookbook. One note: I have had to toss out a few attempts at making custard-style ice cream using eggs. I just needed to get the hang of it. I'm glad I hung in there until I got the recipe right because it's worth the effort!
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Produce up to 1-1/2 quarts of ice cream, frozen yogurt, or sorbet with this large-capacity ice-cream maker. Equipped with a professional-grade motor, the fully automatic unit yields delicious results in just 20 to 30 minutes without the need of salt or ice or manual cranking. In addition, the appliance provides a specially designed mixing spatula that quickly combines ingredients, while its double-insulated quick-freezing bowl ensures a smooth and creamy consistency. Other highlights include ergonomic handles on each side for carrying, a transparent locking lid with a feeder bowl for adding ingredients without interrupting the freezing process, and detachable parts for quick cleanup. A recipe book comes included. The ice-cream maker measures 10-1/2 by 10-1/2 by 9-1/4 inches and carries a one-year limited warranty.
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