Average Reviews:
(More customer reviews)The Nemox Gelato Chef 2500 was highly rated in many reviews and at a price of over $850.00, I expected it to produce premium quality ice cream. I am a former chef and currently own a flavor manufacturing business which produces flavorings for ice cream and other desserts. I wanted a quality machine that would produce a premium ice cream for the sampling of my flavors at home.
The operating manual for the Nemox 2500 includes many recipes with every one showing a freeze time of 15 to 20 minutes. Following the recipes to the letter, it takes 45 minutes to an hour to freeze a batch. I've tried over a dozen recipes even incorporating stabilizers into the mix to aid in the creaminess and texture. I used fresh, quality ingredients and pre-chilled the ingredients overnight, along with the bowl and scraper. Still, the ice cream does not freeze to a firm state. All of the ice creams that were packed and placed in a freezer to fully harden had an icy texture when eaten. I am very disappointed with this machine. I've made much better ice cream from machines that cost much, much less.
Another thing that I was disappointed in was the noise that the machine generates. It's very loud! I thought I would be able to make fresh ice cream after dinner while enjoying a movie on television. It's so loud that it makes it difficult to watch anything while the machine is running. I now feel like its a waste of time to try and make good ice cream with this machine. I truly could not recommend it to anyone.
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